Our Own Peaches Ripe and Ready

• Freestone Red Haven Peaches and White Peaches now in season for slicing, canning or freezing
• Enjoy fresh peach crisp, cobbler, pie, jam, or a bowl of sliced peaches
• Peaches are ripe early this season so can early (before Labor Day)
• Peaches sold by the pound, ½ peck, peck ½ bushel, or bushel

Our Own Sweet and Hot PeppersVarieties include bell, Hungarian hot wax, semi hot, cayenne, jalapeno, sweet banana, pardon, yellow bell, cubanelle, Italian fryer. Call for availability.Round and Plum Tomatoes for Canning – call for availability.Now in Season

• Sweet corn
• Green beans
• Nectarines
• New crop summer apples
• Candy onions
• Zucchini
• Sweet and hot peppers
• Tomatoes
• Cherry tomatoes

White House Peach CrispPrep Time: 15 minutesCook Time: 45 minutesIngredients:

• 4-5 cups fresh peaches sliced
• 1/2 teaspoon ground cinnamon
• 3 tablespoons sugar
• 1 cup plus 3 tablespoons flour, divided
• 1 cup old fashioned oats
• 1 cup brown sugar, packed
• 1 cup butter, cold
• Optional: Whipped or ice cream

Preparation:Preheat oven to 350 degrees F. Lightly grease 9 x 13 glass pan. Mix peaches, cinnamon, sugar and 3 tablespoons flour. Add to pan.Mix rest of flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.Best served warm with whipped or ice cream.