November is a time to give thanks. We give thanks for our bountiful harvest and all of the flavors of the season. Enjoy this medley of farm-tested & farm-approved recipes with key ingredients from our market. Wishing you a blessed holiday season.
2 bottles of prosecco (or champagne), chilled
1 gallon WHFF apple cider, chilled
.5 cup granulated sugar
4 tbsp pumpkin spice seasoning
12 slices of apple to garnish
Mix the sugar and pumpkin spice seasoning; dip the top of each champagne flute in water then into the sugar/pumpkin spice mixture to create a flavorful rim for each glass. Garnish each glass with an apple slice. Combine the prosecco and the apple cider, mix well in a punch bowl and allow your guests to serve themselves or pour into prepared glasses.