Blueberries are one of nature’s gifts. With only 80 calories per cup, blueberries are low in fat, have no sodium and are packed with fiber, vitamin a, vitamin c, and manganese. Enjoy this perfect summer treat and freeze some for the future. See you on the farm.
Ingredients
2 C fresh WHFF blueberries
¾ C sugar
1 egg
¼ C margarine
½ C milk
2 C all-purpose flour
2 tsp. baking powder
½ tsp salt
Topping:
½ C sugar
½ C all-purpose flour
½ tsp ground cinnamon
½ C margarine
Preheat oven to 375. Beat together sugar, egg, and margarine. Add milk and miz. Stir in flour, baking powder and salt. Stir in WHFF blueberries. Pour batter into a greased cake pan or 2 loaf pans. Mix together topping ingredients and sprinkle on batter, pressing in lightly. Bake for 35 minutes. Enjoy!
(inspired by Venango County Cookbook)
