Cooked Asparagus

How to Cook Asparagus

1. Steam in an inch of water

2. Coat with olive oil and Roast @ 425ºF for 15 min.

3. Stir fry in olive oil in a hot wok or skillet

4. Coat larger spears in olive oil and grill

5. Serve raw on a relish tray

6. Mix into Casseroles