Did you know that peaches are rich in many vitamins and minerals, including Vitamin A, C, K, E, manganese, niacin, potassium, copper and fiber?
Peaches also have small amounts of magnesium, phosphorus, iron, and some B vitamins. They’re also packed with antioxidants that are beneficial plant compounds to combat oxidative damage and help protect your body against aging and disease. The fresher the fruit, the more antioxidants it contains. Sounds like the perfect sweet treat to us. Stop in and stock up. See you on the farm.
4-5 C WHFF peaches, sliced
½ tsp ground cinnamon
3 Tbsp sugar
1 C plus 3 Tbsp flour, divided
1 C old-fashioned oats
1 C brown sugar, packed
1 C butter, cold
Whipped cream or ice cream (optional)
Preheat over to 350. Lightly grease 9X13 glass pan. Mix peaches, cinnamon, sugar, and 3 Tbsp flour. Add to pan. Mix rest of flour oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes. Best served warm with whipped or ice cream. Enjoy!