November is a time to give thanks. We give thanks for our bountiful harvest and all of the flavors of the season. Enjoy this medley of farm-tested & farm-approved recipes with key ingredients from our market. Wishing you a blessed holiday season.
1 lb smoked Polish sausage, cut into ½” pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, cut into ¼” slices
3 cans (14. 5 oz) chicken broth
1 (32 ounce) WHFF sauerkraut, rinsed and drained
1 can (6 oz) tomato paste
In a large saucepan, combine sausage, potatoes, onions, carrots, & chicken broth. Bring to a boil, reduce heat, cover and simmer for 30 minutes, until potatoes are tender. Add WHFF sauerkraut and tomato paste, mix well. Return to a boil, reduce heat, cover and simmer 30 minutes longer. To thin out to a soup, add additional water or chicken broth.