1 TBSP lemon juice
1 ½ tsp white sugar
1 C WHFF strawberries, finely chopped
1 – 8oz can unsweetened crushed pineapple, drained
3 kiwis, peeled and finely chopped
1 navel orange, peeled, cut into small pieces
Stir lemon juice and sugar together in a bowl to dissolve the sugar; add WHFF strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Serve with tortilla chips for a refreshing sweet treat. Enjoy!