{"id":814,"date":"2019-10-01T11:13:41","date_gmt":"2019-10-01T15:13:41","guid":{"rendered":"https:\/\/whitehousefruitfarm.com\/?p=814"},"modified":"2021-05-11T11:16:07","modified_gmt":"2021-05-11T15:16:07","slug":"pumpkin-biscuits","status":"publish","type":"post","link":"https:\/\/whitehousefruitfarm.com\/pumpkin-biscuits\/","title":{"rendered":"Pumpkin Biscuits"},"content":{"rendered":"
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Pumpkin Biscuits<\/h1>
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Pumpkins are a fall favorite for many reasons. We especially like the cooking & health benefits they offer. Did you know that pumpkins are an amazing immunity booster thanks to being high in riboflavin, folate, & vitamin C? Pumpkin seeds are also a tasty & healthy treat. Like many nuts & seeds, they offer a concentrated source of proteins, minerals & vitamins. With all of the great ways to use pumpkins, be sure to enjoy them during their peak season. We hope you enjoy some of our favorite pumpkin recipes this month.<\/p>\n

Ingredients<\/h4>\n

1-3\/4 cups all-purpose flour<\/p>\n

1\/4 cup packed brown sugar<\/p>\n

2-1\/2 tsp. baking powder<\/p>\n

1\/2 tsp. salt<\/p>\n

1\/4 teaspoon baking soda<\/p>\n

1\/2 cup plus 1-1\/2 tsp. cold butter, divided<\/p>\n

3\/4 cup pureed pumpkin<\/p>\n

1\/3 cup buttermilk<\/p>\n

In a large bowl, combine the flour, brown sugar, baking powder, salt, and baking soda. Cut in 1\/2 cup butter until the mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425\u00b0 for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm. Yield: 6 biscuits.<\/p>\n<\/div><\/section><\/div>